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Tasmanian Pepperberry

  • Australia’s very own native pepper!
  • For seasoning food with a distinctive and bold flavour like no other.
  • Growing naturally in the cool climate of Tasmania’s mountainous regions.
  • Easy to use – as an alternative to imported black pepper.
  • Hand-foraged from sustainably managed bushland sites.

 

Our pepperberries are available as air-dried berries (standard option) or freeze-dried.  Also, berries are either whole or milled.  Use the table below to navigate these options – the feature image above will show your choice.

Price range: $19.00 through $580.00

Tasmanian pepper – Experience the difference!

Tasmanian pepperberry (Tasmannia lanceolata), also known as Tasmanian pepper, bush pepper, mountain pepper or native pepperberry, is a rare spice native to the wilderness of Tasmania.  It is a superb alternative to regular black pepper – perfect for seasoning your meals when you want something a little bit different. It is suited to both sweet and savoury dishes – and is equally at home in a casserole as it is in a quince paste.

We hand-forage native Tasmanian pepperberry from carefully selected and managed sites across Tasmania, to bring you the most incredible pepper you will ever experience! The taste of the Tasmanian wilderness. 

For further information visit our Pepperberry Library:

Reviews

  1. rebecca (verified owner) –

    I first bought Tasmanian Pepperberry from Wild Pepper Isle to use in our Gin recipe. The smell and freshness of the freeze dried pepperberry is next level. So we tried some on tomatoes – amazing. We then bought the Pepperberry grinder and it has completely replaced any other pepper in our house! Its addictive and we are loving it on salads, stews, tomato on toast – everything. I highly recommend this product – either buy the grinder for ease or use a mortar and pestle.

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