Description
Pepperberry Tea packed with flavour!
As if Chai Masala wasn’t spicy enough we’ve packed it full of Australian native spices for a bit of a Tassie twist in this spicy pepperberry tea!
Dried Tasmanian pepperberries give it a sweet, fruity dimension with a delayed lingering heat.
Dried Tasmanian pepper leaves give a herbal, green tea quality while adding to the slow warming peppery bite.
Anise Myrtle gives it a subtle delicate aniseed flavour without being too overpowering.
A bit of a warning though…. leave it steeping for too long and it may become too hot to handle! Also, milk is recommended to sooth the peppery tingle.
Play around and see how you go before you go serving Zing Chai to your poor unsuspecting granny!
Loren –
This Zing Chai tea is something out or this world, I am quite the chai fanatic, but this one would have to top them all. It’s so well crafted and unique. Thankyou for your quirky creations!
info@wpi –
Oh Thank you Loren!! That comment made my day! 🙂
Corinne