Pepperberry Tea packed with flavour!
As if Chai Masala wasn’t spicy enough we’ve packed it full of Australian native spices for a bit of a Tassie twist!
Dried Tasmanian pepperberries give it a sweet, fruity dimension with a delayed lingering heat.
Dried Tasmanian pepper leaves give a herbal, green tea quality while adding to the slow warming peppery bite.
Anise Myrtle gives it a subtle delicate aniseed flavour without being too overpowering.
A bit of a warning though…. leave it steeping for too long and it may become too hot to handle! Also, milk is recommended to sooth the peppery tingle.
Play around and see how you go before you go serving pepperberry tea to your poor unsuspecting granny!