Soft, delicate & lush rosehip, pepperberry & anise myrtle syrup
Hand foraged rosehips, ripe vibrant Tasmanian pepperberries & Australian native anise myrtle make up this lush syrup concentrate.
Beautifully soft, delicate and aromatic, it is a great cocktail syrup, cordial or dessert syrup.
This product caught the attention of judges at the Royal Hobart Fine Food Awards in 2018 with its uniquely soft and full flavour. It went on to win gold medals and a Reserved Champion award in the years following.
Check out our Cocktails recipe page for inspiration
Tip: Try mixing it with a bit of olive oil & salt flakes to make a soft, unique salad dressing.
Using weeds in your drink may not sound very attractive, but it’s true! Rosehips are invasive weeds that often grow wild along hedgerows and unkempt gardens. We forage these through our Urban Harvest Project, ensuring that we only harvest on pesticide and chemical free properties.
Rosehips are considered an old world cure-all natural remedy for the immune system, skin conditions, arthritis, gout, inflammatory conditions and high cholesterol. Best of all it tastes divine! Soft, delicate and fruity. Health benefits of rosehips
So, despite the horrors of harvesting and processing this prickly itchy fruit, we are bringing this red gem back into the spotlight. With great flavour and heaps of health benefits, it deserves a place in the gourmet food stage!
More anti oxidants than blueberries with demonstrated natural anti-inflammatory properties. Learn more about the health properties here.
Pepperberry gives the syrup a fresh spicy flavour and aroma and a slight peppery tingle.