Anise Myrtle

$10.00$90.00

Anise myrtle is a potent native spice that imparts a vibrant anise flavour to baking, preserves, curries and fish.  It is the native equivalent of star anise, only stronger!

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Description

Anise myrtle originates from the subtropical rainforests of New South Wales.  The leaf was used by aboriginal peoples as a vitalizing health tonic.  Interestingly it has been shown to be an antioxidant and antimicrobial.  It may also have a settling effect on the stomach.  At Wild Pepper Isle we use it in two of our range of preserves.  These include Rose Anise Jelly and a syrup of rosehip, pepperberry and Anise.  Now this is gonna sound like I am bragging (I am) but these two products won both first and second prize at the Royal Hobart Fine Food Awards.  That’s the power of Anise myrtle!

Additional information

Weight N/A
Size

50g, 500g, 1kg

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