Well this is a bit different! Our Pepperberry Soy Sauce uses a light soy to show off the delicate complex layers of the sweet, fruity and spicy layers of the pepperberry. We select the ripest Pepperberries for the soy sauce infusion to give it a light fruity background. Then we pack it full of dried, cracked pepperberry to gives crunchy pockets of flavour and extra spiciness.
Use it with sushi, as a dipping sauce, instead of wasabi. Alternatively season rice or noodle dishes…. Or just experiment yourself!
Make sure you get the chunks! They’re the best bits!
Pepperberry Soy + fresh Tasmanian seafood = Yum!!
Soy sauce, Pepperberry concentrate (Pepperberry, sugar, lemon juice, Vitamin C), dried pepperberry.
All our products are vegan, gluten free, nut free and free from any artificial colouring and preservatives.