Description
This Rosehip Jelly is a big award winner!
This product caught the attention of judges at the Royal Hobart Fine Food Awards in 2018. It won the whole sweet preserves category!!
Use Rosehip Jelly as you would Cranberry jelly or try the following: Mix it with olive oil & salt flakes to make a simple and delightful salad dressing. Mix it with plain yogurt for breakfast or use it in desserts. We add a tiny dollop of it to smoked salmon on toasted sourdough, cream cheese & rocket. Soooo good!!
Making good use of foraged ingredients
The crab apples, rosehips & lemons used in this jar of yumminess are hand picked from back gardens and hedgerows across Hobart.
We hand pick all our fruit so we know that we have only the best fruit. Quality in = quality out!
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Jess –
Oh my goodness. I was honestly shocked by how delicious this is. We eat it with Brie and crackers, and it is my new favourite food. 11/10. I couldn’t recommend more highly.
info@wpi –
Thanks Jess! So happy to read this feedback! <3 My favourite way to use it is mixed in granola and natural yoghurt.
Corinne
Dave Foster –
Kicking myself that we didn’t buy more of this absolutely delicious jelly at the Salamanca Markets when we visited. At least you have an online store!
info@wpi –
Thanks Dave!! So happy you loved it! You should try our other bushfood jellies! 😉
Corinne