These indulgent wild foraged fruit dessert sauces focus on the fruitiness of the Pepperberry flavour & aromatics while provide a slight bite of that characteristic heat.
Choose between rich tart Blackberry or floral Rosehip & Pepperberry coulis to drizzle over your icecream, cheesecake, sorbets or any dessert that needs a bit of livening up!
Pepperberry dessert sauce containing foraged weeds?
It may not sound very attractive, but it’s true! Blackberry and rosehips are invasive weeds that often grow wild along hedgerows and unkempt gardens. We forage these through our Urban Harvest Project, ensuring that we only harvest on pesticide and chemical free properties.
Rosehips are considered an old world cure-all natural remedy for the immune system, skin conditions, arthritis, gout, inflammatory conditions and high cholesterol.
Best of all it tastes divine! Soft, delicate and fruity.
Health benefits of rosehips
So, despite the horrors of harvesting and processing this prickly itchy fruit, we are bringing this red gem back into the spotlight. With great flavour and heaps of health benefits, it deserves a place in the gourmet food stage!
We all know blackberries.
We have all picked blackberry growing by some park fence, and we have all been scratch by those vicious thorns. But we don’t often see blackberries for sale alongside punnets of strawberries and raspberries at the supermarket. And after seeing the state of our arms and hands after harvesting I understand why!
But that doesn’t stop us though! With such a rich flavour we will stop at nothing to get our gloved hands on those delicious juicy morsels!
Blackberry / Rosehips, water, sugar, lemon juice, balsamic vinegar, pepperberry, vitamin C.
All our products are vegan, gluten free, nut free and free from any artificial colouring and preservatives.