How to Make the Plum Pepperberry Sauce
A homemade Pepperberry Sauce has a rich spiciness with fantastic aromatics that lends itself readily to an Asian style cuisine.
During mid summer, plums of all varieties can be found readily throughout Australian gardens.
Harvest these goodies! Don’t let these go to waste! We’ll teach you how to make a rich Plum & Pepperberry Sauce from scratch! Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Yield: about 2 cups Calories per serving: 31 Fat per serving: 0
- 15-20 small to medium plums
- 6 cloves garlic, minced
- 1/2 cup red onion finely chopped
- 1/4 cup soy sauce
- 4 tbs Pepperberry Syrup
- 5g ground Dried Pepperberry
- Season with Pepperberry Soy to taste