High altitude Mountain Pepper and coastal Kunzea Ambigua blend together well in a Pepperberry Kunzea salad dressing.
This simple, easy to make dressing will add a bite of charisma to your salads.
Recipe
- 20ml Pepperberry syrup
- 50ml extra virgin Olive oil
- 10ml freshly squeezed Lemon juice
- A pinch of Kunzea Ambigua leaf