Bushfood Teas

Bushfood teas feature Australian native spices – which contain exceptionally high levels of antioxidants and other properties beneficial to human health. For example pepperberry leaf contains ten times more antioxidants than blueberries and is a potent antimicrobial agent. Kunzea leaf contains anti-inflammatory oil that is a registered therapeutic agent. Ingredients like lemon myrtle can aid digestion. While anise myrtle has a long history as health tonic amongst indigenous peoples. So we are very pleased to present to you three bushfood teas for your health and enjoyment.