If you’d like to prepare your own dough for this recipe then you will be rewarded for your efforts! If not then a shop bought base will work also.  I’ve not included dough making instructions here.  

Set the oven temperature to at least 250C.  At this temperature you’ll need 10 minutes. Pizza ovens can be a lot hotter (400C) which will require a shorter cook time – 3 mins approximately.  

Chop the red onion and caramelize in a pan – unless you prefer to use raw onion – which is ok too.  A pinch of sugar into the pan helps add caramelised flavours.

Melt the cream cheese in a pan and add kunzea.  A little pre heating helps draw out the flavours of kunzea.  Melting the cream cheese is to help spread it over the pizza base – otherwise you might rip a thin base! Note you could use sour cream instead of cream cheese.

Spread ingredients on top of base and into the oven.  Et voila you have yourself a kunzea powered pizza!