As if Chai Masala wasn’t spicy enough we’ve packed it full of Australian native spices for a bit of a Tassie twist!

Dried Tasmanian pepperberries give it a sweet, fruity dimension with a delayed lingering heat.
Dried Tasmanian pepper leaves give a herbal, green tea quality while adding to the slow warming peppery bite.
Anise Myrtle gives it a subtle delicate aniseed flavour without being too overpowering.