The Pepperiest Sea Salt

The Pepperiest Sea Salt is a sensationally spicy pepperberry product with a beautiful purple hue and fragments of pepperberry to give a wonderful crunchy texture. A sprinkling of kunzea contributes to a floral bush aromatic. This salt uses Tasman sea salt – naturally unrefined, mineral rich and low in sodium.  We direct source Pepperberry and kunzea from sustainably managed bushland sites.

Judges at the Sydney Fine Food awards (2024) concluded:

“A great combination of native ingredients. Expertly crafted”

It was awarded a Gold medal at these awards.  Another judge:

“Beautiful salt – so unique and tasty. The tingling sensation and building heat of the pepperberry makes it very satisfying.”

Apply The Pepperiest Sea Salt directly to the serving plate. A few serving suggestions:

• Sprinkle over slices of vine ripened tomato or avocado and serve – so simple – to let the ingredients speak for themselves!
• Serve on poached eggs – note that poaching eggs with a dash of vinegar will bring out the purple and pink colours of pepperberry.
• Serve in a dipping ramekin with quality sourdough and virgin olive oil
• Make a spicy Margarita! For a spicy Tasmanian twist on this classic.