This Pepperberry Quince Paste is so much better that regular boring old quince paste! The Tasmanian Pepperberry gives it an extra fresh, fruity dimensions and little pockets of pepper that give you a burst of bush flavour and peppery bite!
It was our very first product on the market and was snatched up by Bruny Island Cheese in 2015. It is also our best selling product and a consistent Gold medal winner at the Royal Hobart Fine Food Awards.
Peppy Quince Paste could save your night!
Imagine arriving at a dinner party empty handed. Oh the shame!
Now imagine turning up a with a jar of Peppy Quince Paste,crackers and a block of fine Tasmanian brie to create a memorable and uniquely Tasmanian cheese platter. Instant favourite guest!
This hand crafted paste compliments most cheeses. The fresh and bold flavour also lends itself well to stronger cheeses such as blue cheese and cheddar, as well as mild brie and Camembert.
It also pairs well with meats or makes a sauce base especially well suited to wallaby.
Quince and lemons used in this product were harvested through an urban harvest project. We source beautifully ripe and aromatic organic quinces that have been grown in gardens across Hobart to make this hand crafted paste almost 100% Tasmanian.