Peppy Quince Paste

(2 customer reviews)

$5.00$39.00

A vibrant spicy quince paste great with soft cheeses such as brie or hard cheeses including blue cheese. But also great with vegan burgers! Pepperberry is easily discernable – fruity and spicy.

Gold medal award winner multiple times over at the Royal Hobart Fine Food Awards!

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Description

This Pepperberry Quince Paste is so much better that regular boring old quince paste!  The Tasmanian Pepperberry gives it an extra fresh, fruity dimensions and little pockets of pepper that give you a burst of bush flavour and peppery bite!

It was our very first product on the market and was snatched up by Bruny Island Cheese in 2015.  It is also our best selling product and a consistent Gold medal winner at the Royal Hobart Fine Food Awards.

 

Peppy Quince Paste could save your night!
Imagine arriving at a dinner party empty handed. Oh the shame!
Now imagine turning up a with a jar of Peppy Quince Paste,crackers and a block of fine Tasmanian brie to create a memorable and uniquely Tasmanian cheese platter.  Instant favourite guest!

This hand crafted paste compliments most cheeses. The fresh and bold flavour also lends itself well to stronger cheeses such as blue cheese and cheddar, as well as mild brie and Camembert.

It also pairs well with meats or makes a sauce base especially well suited to wallaby.

Quince and lemons used in this product were harvested through an urban harvest project.  We source beautifully ripe and aromatic organic quinces that have been grown in gardens across Hobart to make this hand crafted paste almost 100% Tasmanian.

 

Gluten Free
Preservative Free
Vegan

Additional information

Weight 0.350 kg
Dimensions 20 × 20 × 10 cm
Size

135g, 40g, 1.4 kg

2 reviews for Peppy Quince Paste

  1. Jenny

    Bought this early in 2020 when visiting Tasmania. Completely love it and goes well with steak. Just see
    ing if I can now order more!,

    • info@wpi

      Yes you can order more Jenny! Thanks for the lovely comment 🙂 Glad you like

  2. LYNNE COCHRANE

    Got this with an order from Bruny Island Cheese, I am absolutely hooked, have tried it with 1792 cheese, but also with cold roast pork & its delish

    • info@wpi

      Thanks so much for your lovely feedback! I love it on a turkey & camembert panini with rocket & avocado.

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